The NBIP system uses pressure energy and has a double layer of cold isostatic press (CIP) pressure walls. Pressure is also applied from the exterior of the inner chamber using high pressure water, bringing pressurized water inside the chamber to pressures of 700MPa (7,000 kgf/cm²).

Because the apparatus uses no thermal energy, processing can be carried out without thermal changes.

Ideal for a wide range of uses, including controlling enzyme reactions, deactivating oxygen, manufacturing protein gels, breaking down starch structures, sterilizing, insecticide, controlling decomposition, controlling germination, and preparing partially-cooked foods.

NBIP apparatus

Eggs

Pork

(1) Before processing / (2) 4000 Mpa ×10 min. / (3) 7000 Mpa ×10 min.